Welcome
Bios Mangalitza BIO
MEAT, TERRINES & SALAIS
Was
A production and processing method that respects the environment, animal welfare and biodiversity.
In the heart of Limousin
On the foothills of the Massif Central, on the edge of the Millevaches park, our village nestles. Here alternate woods, moors and meadows
We breed an exceptional pig
This ancient breed from Hungary is suitable only for artisanal breeding.
Powerful, daring, lively, our pig thrives wonderfully in its adopted region
To offer you treasures of flavors
It will take two years for the mangalitza to reach maturity. But what meat! Tasty, juicy, tender, the game is well worth the effort ...
Meats, Terrines & Cured Meats
Taste the treasures of flavor of Mangalitza pork, to cook or prepared by us.
We work in an artisanal way and therefore by reservation for fresh meat. Each piece is prepared by our butcher and vacuum packed, for optimal conservation and easy freezing.
Our terrines and pâtés are always available.
Shipments are handled by Chronofresh and Colissimo for dry products. We offer you the delivery costs as soon as the amount of your order reaches 150 €.
The Mangalitza pig is neither a wild boar nor an ordinary pig. Its meat offers deep flavors. It is red, tender without softness and its particularly fine and creamy fat.
A word about it: this fat is excellent for health, rich in omega-3 and 6, it contains antioxidants which fight effectively against cholesterol.
Everywhere, wood, stone, living water
This preserved terroir is our strength.
We can meet all the requirements of Organic Farming.
Zealous auxiliaries
Landscape goats, pack donkeys, sheepdogs, everyone plays their part here!
Over the seasons ...
We give birth to and grow our animals, and entrust local artisans with the production of cured meats and terrines. We control and guarantee the quality of our products from the meadow to the plate.
